Whole Wheat Pizza
2- ¾ whole-wheat flour
2 tablespoons olive oil
1-teaspoon salt
1 packet of yeast
Dissolve packet of yeast into 1-cup warm water with ¼ teaspoon sugar, let sit for 7 minutes (or until risen)Mix flour, olive oil and yeast mixture with dough hook. For about 5 minutes. Place in oiled bowl. Cover with plastic wrap in warm spot for about 1 hour (or desired risen state) Roll out and add toppings. Cook for 17-18 minutes on 475 (those are my oven settings anyway)I usually make 2 rectangle (cookie sheet) pizzas.
I Do Now
1 week ago

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